The Texas Cowboy Kitchen

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Authors:June NaylorGrady Spears
Publisher:Andrews McMeel Publishing
Category:Book

List Price: ~~$19.99~~
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Seller:Paper_Tiger_Books
Sales Rank:695,834
Format:Bargain Price
Languages:English (Unknown), English (Published)
Media:Paperback
Number Of Items:1
Pages:228
Shipping Weight (lbs):2.7
Dimensions (in):11 x 9 x 1
Publication Date:October 1, 2007

ASIN:B002PJ4KBY

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Synopsis

Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.Divided into 10 chapters ranging from "Campfire Cocktails" to "Things You Don't Rope" to "Chuckwagon Secrets," The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas—both of which satisfied wagonloads of hungry customers.

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