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American Poems: Book: The Texas Cowboy Kitchen
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 Home » Book » The Texas Cowboy Kitchen

The Texas Cowboy Kitchen

  • Authors:June NaylorGrady Spears
  • Publisher:Andrews McMeel Publishing
  • Category:Book
  • List Price: $19.99
  • Buy New: $15.10
  • as of 9/2/2014 06:14 EDT details
  • You Save: $4.89 (24%)
In Stock
New (9) Used (12) from $5.98
  • Seller:-Daily Deals-
  • Sales Rank:295,960
  • Format:Bargain Price
  • Languages:English (Unknown), English (Published)
  • Media:Paperback
  • Number Of Items:1
  • Pages:228
  • Shipping Weight (lbs):2.7
  • Dimensions (in):11 x 9 x 1
  • Publication Date:October 1, 2007
  • ASIN:B002PJ4KBY
Availability:Usually ships in 1-2 business days


Editorial Reviews:
Synopsis
Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.Divided into 10 chapters ranging from "Campfire Cocktails" to "Things You Don't Rope" to "Chuckwagon Secrets," The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas—both of which satisfied wagonloads of hungry customers.

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