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American Poems: Book: The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation
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 Home » Book » The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation

The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation

The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation
Other Views:
  • Authors:Dr. Brent RidgeSandy GluckJosh Kilmer-Purcell
  • Brand:Brand: Sterling Epicure
  • Category:Book
  • List Price: $25.00
  • Buy New: $6.00
  • as of 8/21/2014 10:39 EDT details
  • You Save: $19.00 (76%)
In Stock
  • Seller:Bargain Shack USA
  • Sales Rank:115,207
  • Languages:English (Unknown), English (Original Language), English (Published)
  • Media:Hardcover
  • Number Of Items:1
  • Pages:192
  • Shipping Weight (lbs):2.2
  • Dimensions (in):9.2 x 8.4 x 1.3
  • Publication Date:October 4, 2011
  • ISBN:140278709X
  • EAN:9781402787096
  • ASIN:140278709X
Availability:Usually ships in 1-2 business days

Features:
  • Used Book in Good Condition


Editorial Reviews:
Synopsis
Welcome to Beekman 1802, in Sharon Springs, NY--the historic home of The Fabulous Beekman Boys, Josh Kilmer-Purcell and Brent Ridge. Josh and Brent star in the popular show on Planet Green TV, and they have built a worldwide reputation for their goat's milk soaps and superb, artisanal Blaak cheese.

Together, Josh and Brent have created a gorgeous cookbook that is “heirloom” in every sense of the word: they showcase heirloom fruits and vegetables; offer delicious heirloom recipes from farm, family, and friends; and include a section in the back of each chapter so you can personalize the book with your own treasured recipes--and create a unique keepsake to hand down to your family.

From springtime pea pod risotto and summery strawberry shortcake to quick braised collards in autumn and yummy chicken 'n' dumplings for a snowy winter's day, this is simple yet luscious farm-fresh fare that everyone will love.

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