Cinnamon Toast Crunch
Crave Those Crazy Squares
Cinnamon Toast Crunch cereal is not only a good source of calcium, it also provides 11 other essential vitamins and minerals, and at least 8 grams of whole grain per serving.* All that and the irresistible cinnamon and sugar taste kids love make it a great way to start the day.
*At least 8 grams per serving; at least 48 grams recommended daily.
Kids love the irresistible cinnamon and sugar taste and moms loves that Cinnamon Toast Crunch cereal provides a healthy start to the day.
- 11 essential vitamins and minerals
- Made with whole grain
- Good source of calcium
- 10 grams of sugar per serving
- Excellent source of iron
- 130 calories per serving
- 3 grams total fat per serving
- 0.5 grams saturated fat per serving
- 0 grams trans fat per serving
One look at the cinnamon swirls and you know that Cinnamon Toast Crunch is for everyone who is a kid at heart.
In an adult world, eat a cereal that was made for kids.
Introduced in 1984, Cinnamon Toast Crunch is fortified with vitamins and minerals, and is considered to be a good source of calcium.
When you consider the benefits of cereal, you’ll see why it is a great breakfast choice.
Ready-to-eat cereals are rich in important vitamins and minerals, yet lower in calories than many other breakfast options.
Cereal eaters also consume less fat, less cholesterol and more fiber than noncereal eaters
The benefits of Big G cereals
All General Mills Big G cereals have whole grain as the first ingredient. Just look for the white check!
Cereal is already one of the healthiest breakfast choices you can make. And the entire Big G cereal line is made with whole grains, making breakfast even healthier.
Scientific evidence that whole grain is good for your body.Five Ways Whole Grains Can Change Your Life:
Cinnamon Toast Crunch and Crave Those Crazy Squares are registered trademarks of General Mills.American Diabetes Association is a registered trademark of American Diabetes Association, Inc.
- Heart health. Heart-healthy diets rich in whole grain foods can reduce the risk of heart disease.
- Reduce cancer risk. Low fat diets rich in fiber-containing grain products, fruits and vegetables may reduce the risk of some types of cancer, particularly of the stomach and colon.
- Manage diabetes. The American Diabetes Association recommends whole grain as part of a diabetic diet.
- Keep you regular. Fiber from whole grains promotes regularity and keeps the intestines working smoothly to help maintain good digestive health.
- Weight management. A growing body of evidence supports that people who eat more whole grain tend to have healthier body weights and gain less weight over time than those who don’t.
Available on every box