Apple Cinnamon Cheerios
Apple Cinnamon Cheerios cereal — Taste too good for words!
Flavored with real apples and a daring amount of cinnamon, here's one breakfast cereal with the whole grain goodness of Cheerios that your family will love. It's your own special way to start their day off right!
Kids love the great taste, Moms love the calcium and vitamin D!
Did you know that vitamin D is necessary to help your body absorb calcium? Help your family build and maintain strong bones while enjoying the delicious taste of Cheerios cereal. Why they're so good:
- 12 vitamins & minerals
- Low fat
- Good source of calcium
- Made with whole grain
- Excellent source of iron
A family favorite for decades – and with good reason.Made with whole grain, Cheerios is the only ready-to-eat cereal clinically proven to lower cholesterol when eaten as part of a diet low in saturated fat and cholesterol.
For kids, teens and adults, the wholesome goodness of Cheerios is ideal as a nutritious breakfast or snack.
When you consider the benefits of cereal, you’ll see why it is a great breakfast choice.
Ready-to-eat cereals are rich in important vitamins and minerals, yet lower in calories than many other breakfast options.
Cereal eaters also consume less fat, less cholesterol and more fiber than noncereal eaters
The benefits of Big G cereals
All General Mills Big G cereals have whole grain as the first ingredient. Just look for the white check!
Cereal is already one of the healthiest breakfast choices you can make. And the entire Big G cereal line is made with whole grains, making breakfast even healthier.
Scientific evidence that whole grain is good for your body.Five Ways Whole Grains Can Change Your Life:
Cheerios is a registered trademark of General Mills.American Diabetes Association is a registered trademark of American Diabetes Association, Inc.
- Heart health. Heart-healthy diets rich in whole grain foods can reduce the risk of heart disease.
- Reduce cancer risk. Low fat diets rich in fiber-containing grain products, fruits and vegetables may reduce the risk of some types of cancer, particularly of the stomach and colon.
- Manage diabetes. The American Diabetes Association recommends whole grain as part of a diabetic diet.
- Keep you regular. Fiber from whole grains promotes regularity and keeps the intestines working smoothly to help maintain good digestive health.
- Weight management. A growing body of evidence supports that people who eat more whole grain tend to have healthier body weights and gain less weight over time than those who don’t.
Available on every box