Serves 13 (1 Tablespoon Servings)
1/3 cup Ambrosia Honey
1/2 cup butter, softened
Preheat oven to 350 Fahrenheit
Combine first four ingredients and spread on bottom of greased 8x8 baking dish. Bake for 10-12 minutes.
Cream Ambrosia Honey and butter together until well blended. Spread on toast, muffins, biscuits, pancakes--and--enjoy.
About Madhava Natural Sweeteners
Madhava is a privately owned and operated company, dedicated to providing natural and healthy alternatives to highly processed, refined sugars, and artificial sweeteners. Founded in 1972 in Boulder, Colorado, Madhava's name derives from the Sanskrit word meaning "Born of Honey" or "Born of Light". Madhava sources its honeys, agave, and coconut products from sustainable, organic sources and small, family-owned beekeepers.
|Try Madhava Ambrosia Pure Honey in These and Other Recipes:|
|Camembert Grape Salad with Honey Vinaigrette:|
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 cup honey
1/4 cup red wine vinegar
1/2 cup olive oil
2 tablespoons orange juice
1 tablespoon poppy seeds
3/4 pound seedless grapes
3/4 pound sliced fresh figs, apricots, plums, or nectarines
4 ounces camembert or brie cheese, cut into narrow wedges
1/2 cup pecan halves, toasted
2 quarts salad greens
Combine honey, vinegar, oil, orange juice, and poppy seeds in a jar. Shake well.
Arrange clusters of grapes, fruit, cheese wedges, and pecans on salad greens. Shake dressing and drizzle over salad. Refrigerate any remaining dressing.