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American Poems: Appliances: Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel
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 Home » Appliances » Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel

Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel

  • List Price: $16.99
  • Buy New: $11.79
  • as of 9/20/2014 08:32 EDT details
  • You Save: $5.20 (31%)
In Stock
New (30) from $11.79
  • Seller:toolboxsupply
  • Sales Rank:11,048
  • Color:Walnut
  • Number Of Items:1
  • Size:10"
  • Shipping Weight (lbs):0.6
  • Dimensions (in):3 x 2 x 19
  • Warranty:Lifetime Guarantee www.chicagocutlery.com
  • MPN:CL38WP
  • Model:CL38WP
  • UPC:027979120096
  • EAN:0027979120096
  • ASIN:B0000BYEJ7
Availability:Usually ships in 2-3 business days

Features:
  • 10-inch sharpening steel; maintains razor-sharp edges on kitchen cutlery
  • Long-lasting steel rod; comfortable walnut handle secured with triple-brass rivets
  • Hone knife edges before each use to prolong the life of your knives
  • Hand wash for best results; lifetime guarantee
  • Classic styling; hand wash only; covered by lifetime warranty



Editorial Reviews:
Synopsis
Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel includes 1-Each 10-Inch sharpening steel.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.
Amazon.com
Even the keenest blade will dull after plenty of use; regular honing with a good steel is essential to keep kitchen knives performing to their full potential. Measuring ten inches long, this sharpening steel is long enough for even the most massive chef’s knife. It’s handcrafted with a long-lasting steel rod and a solid walnut handle to match the rest of Chicago’s Walnut Tradition line of cutlery. To hone, simply hold the steel vertically with the tip pressed against a stable surface. Place a knife on the steel at a 20- to 40-degree angle and draw the blade along the length of the steel, pulling the knife towards you as you go. For best results, steel knives before or after each use to maintain a razor-sharp edge and prolong the life of your knives. --Mary Park

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