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- Buy New: $1.40
as of 5/20/2013 17:19 EDT details
- You Save: $17.55 (93%)
- Sales Rank:143,481
- Languages:English (Unknown), English (Original Language), English (Published)
- Number Of Items:1
- Edition:First Edition
- Shipping Weight (lbs):2.1
- Dimensions (in):8.1 x 1 x 9.1
- Publication Date:November 1, 2004
Availability:Usually ships in 1-2 business days
Indoors—It's the new outdoors
SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes!
Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the "flat"—Raichlen's Indoor! Grilling
brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.
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