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- Buy New: $4.17
as of 12/12/2013 04:31 EST details
- You Save: $14.78 (78%)
- Sales Rank:32,440
- Languages:English (Unknown), English (Original Language), English (Published)
- Number Of Items:1
- Edition:First Edition
- Shipping Weight (lbs):2.1
- Dimensions (in):1 x 7.9 x 9.1
- Publication Date:November 1, 2004
Availability:Usually ships in 1-2 business days
Indoors—It's the new outdoors
SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes!
Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the "flat"—Raichlen's Indoor! Grilling
brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.
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