The Raw, Unadulterated Truth: It's THE Antioxidant Powerhouse and Hardly Anyone's Heard of It
Cacao is one of nature's most abundant sources of antioxidants-natural chemicals that prevent or slow cell damage. Flavonoids in cacao are good for the heart. Resveratrol helps protect the nervous system. Cacao is also a rich source of magnesium, iron, potassium, calcium, zinc, copper, manganese and fiber.
How is Cacao Different than Cocoa?
Cacao is the raw form of chocolate. Unlike cocoa, raw cacao powder is not roasted at high temperatures, relatively unprocessed, and contains no sugar or cocoa butter. Roasting reduces the enzyme content of cocoa beans, thus lowering nutritional value. Raw cacao is made by cold-pressing unroasted cocoa beans, preserving enzymes and removing fat.
Indulge in the Food of the Gods - Theobroma, botanical name for the cacao bean tree, translates as "food of the gods," native to tropics of the Americas, with medicinal qualities revered for centuries.
- JoyFuel Cacao Powder is the Criollo variety, known for its aromatic, rich flavor without bitterness.
- Use in smoothies, hot and cold drinks, cakes, pies and desserts, substitute anywhere cocoa is mentioned.
Farmed Sustainably, Processed Naturally - Sourced from small farms in Ecuador.
- Natural cold-pressing methods without solvents or chemicals ensures all nutrients remain intact.
- 100% Organic, non-GMO, Fair Trade, Kosher, Raw. Our supplier is certified organic, our certification is coming soon
Boost Your Energy and Happiness - The theobromine in cacao slowly releases energy which is effective and less intense than caffeine.
At JoyFuel we stand behind our product 100%. If you are unsatisfied, we will address your concern until you are happy, including providing a full refund.
Click 'Add to Cart' now to enjoy the rarest, most prized variety of cacao in the world.