Sea Salt - Single 8 Oz bag of AztecSeaSalt - Coarse, 100% Natural, Organically Harvested, Artisanal, High in Minerals. The Best Sea Salt You Have Ever Tasted.
- Sales Rank:16,083
- Number Of Items:1
- Size:8 Ounces
- Shipping Weight (lbs):0.5
- Dimensions (in):7.5 x 4 x 1
- Back In Stock! Hand Harvested by Artisans in Small Batches - Guarantee Highest Quality
- Organically Processed and Vegan - No Added Chemicals
- Sun Evaporated, 100% Sustainable - Better For the Earth
- No Chemical Bleaching or Stripping, Not mined from the Earth
- 80+ Essential Minerals - Minerals Your Body Needs for Good Health
The Best Sea Salt You Have Ever Tasted
Sold out for 2 months, we are back in stock. Get yours while supplies last.
Our artisans use naturally filtered sea water, the sun, and the wind
to create this amazing salt. Our salt retains all of the
natural minerals that commercial salts have had stripped away. It's
so flavorful, you use less. It's just pennies a pinch.
At about 10% moisture, our sea salt is a true sel gris, soft enough
to crush between your fingers but tough enough to stand up to heavy
foods. You can dry our sea salt in the oven for use in a grinder.
Our small company believes in these truths:
1. Salt is the single most important ingredient in cooking and the
single most powerful tool for improving the flavor of food. 2. No
two salts are the same, any more than two varieties of
mushrooms are the same. 3. Some things do not belong in our food
supply. Industrial salts like cheap sea salt, and table
salt are products that few people want in their kitchens if they
understand and face up to how they are made. 4. There is no equating
industrial salt with artisan salt. Artisan salts are better than
industrial salts. Think of industrial salt as you would think
of open-heart surgery: use it only if your life depends on it. 5.
Buying good salt can change the world by supporting
traditional economies and preserve ecologically and culturally
valuable resources. Buying standardized salt issuing from a handful
of industrial suppliers supports one part of a globalized chemical
industry. 6. Salt is not bad for you. On the contrary, it is
very good for you. It is right and proper to use as much salt as you
want as long as you are the one salting your food. (From Mark
Bitterman's book, "Salted")
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