There’s no treat quite like buttery, rich, and rare macadamia nuts. This container holds a generous supply of Mauna Loa Dry Roasted Macadamias with Sea Salt, so get ready to take your taste buds on a trip to paradise!
Put away the everyday mixed nuts on days you deserve the best!
Substitute mouthwatering macadamia nuts in recipes that call for nuts.
Couple these macadamia nuts with white wines and micro-brews.
More than 30 years ago, Mauna Loa started perfecting Hawaii's most sought-after nut. Its first macadamia nut trees were planted in 1946 near Kea’au, Hawaii. In 1976, Mauna Loa Macadamia Nut Corporation began converting old sugar plantations to macadamia plantations. Most of those trees are still producing the premium macadamia today. Mauna Loa currently offers a delightful variety of macadamia products, from chocolate-covered nuts to Kona coffee-glazed treats. Our boxed chocolates make the perfect Hawaiian gift, while our dry-roasted baking pieces provide the complement to your favorite recipes.
1. Line 9-inch square pan with foil, extending foil over edges of pan; butter foil. Cover bottom of prepared pan with chocolate chips. 2. Combine cashews, macadamia nuts, butter, sugar, and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved. Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns golden brown. 3. Pour mixture over chocolate chips in pan, spreading evenly. Cool. Refrigerate until chocolate is firm. Remove from pan; peel off foil. Break into pieces. Store tightly covered in cool, dry place.