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American Poems: Kitchen: Shun Edo BB1505 7-1/2-Inch Santoku Knife
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 Home » Kitchen » Shun Edo BB1505 7-1/2-Inch Santoku Knife

Shun Edo BB1505 7-1/2-Inch Santoku Knife

Shun Edo BB1505 7-1/2-Inch Santoku Knife
Other Views:
  • Brand:Shun  
  • Category:Kitchen
  • List Price: $288.00
  • Buy New: $159.95 (On sale from $229.95)
  • as of 7/12/2014 05:19 EDT details
  • You Save: $70.00 (30%)
In Stock
New (2) from $159.95
  • Seller:Cutlery and More
  • Sales Rank:103,797
  • Color:Silver
  • Size:7.5-inch
  • Shipping Weight (lbs):0.7
  • Dimensions (in):12.5 x 0.9 x 2.8
  • MPN:BB1505
  • Model:BB1505
  • EAN:4901601348118
  • ASIN:B00BIGCJA4
Availability:Usually ships in 24 hours

Features:
  • Santoku means 3 virtues in Japanese; perfect for chopping, slicing and dicing
  • Precision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work
  • Hammered "tsuchime" finish creates air pockets for natural food-release, reducing knife drag
  • Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue
  • Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue


Editorial Reviews:
Synopsis
Santoku (meaning 3 virtues in Japanese) knives are aptly named for their ability to slice, dice and mince. A beloved knife of professional and home chefs, Santoku knives are well-balanced and work exceptionally well for a number of tasks around the kitchen. The Shun Edo Santoku knife will become a favorite in your home too. Designed for power and precision, Shun Edo knives feature Shuns most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way the handle fits snugly into the users hand, has been designed for maximum comfort and control. Razor-sharp blades, handmade from pure VG10 "super-steel", allow the weight of the knife to do the work. Each blade features mirror-polished edges and a hammered ("tsushime" in Japanese) finish for supreme cutting performance while creating natural food release from the blade. Each knife is sharpened by hand to an extreme 16-degree cutting edge, making them among the sharpest available. The name "Edo", the ancient name for the city of Tokyo, celebrates the Japanese styling of these knives, made in the tradition of Japanese sword-making. Handles are made from resin-impregnated Pakkawood for strength, durability and moisture protection, while their contour provides maximum comfort. The heavy bolster encourages proper knife grip, while handles feature a slight elevation to allow full contact between the knife and cutting surface without the chefs knuckles getting in the way; while their "zero balance" provides additional ergonomic comfort. All Shun Edo knives are NSF certified for use in commercial kitchens.

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