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American Poems: Kitchen: Lodge L5SK3 Pre-Seasoned Cast-Iron Skillet, 8-inch
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 Home » Kitchen » Lodge L5SK3 Pre-Seasoned Cast-Iron Skillet, 8-inch

Lodge L5SK3 Pre-Seasoned Cast-Iron Skillet, 8-inch

  • Brand:Lodge  
  • Category:Kitchen
  • List Price: $18.00
  • Buy New: $10.20
  • as of 4/20/2014 07:24 EDT details
  • You Save: $7.80 (43%)
In Stock
New (46) Used (2) from $8.75
  • Seller:abcreading
  • Sales Rank:264
  • Color:Black
  • Number Of Items:1
  • Autographed:No
  • Memorabilia:No
  • Size:8 Inch
  • Shipping Weight (lbs):0
  • Dimensions (in):13.3 x 8.7 x 1.8
  • Warranty:Lifetime
  • MPN:L5SK3
  • Model:L5SK3
  • UPC:075536300634
  • EAN:0075536300634
  • ASIN:B00008GKDG
Availability:Usually ships in 1-2 business days

Features:
  • Lodge Logic 8-inch skillet cooks eggs, sausage, and burgers
  • Rugged cast-iron construction heats slowly and evenly
  • Pre-seasoned with vegetable oil formula and ready for immediate use
  • 2 pouring lips drain fat; loop in handle allows hanging
  • Wash with a stiff brush and hot water; lifetime warranty



Editorial Reviews:
Synopsis
Seasoned, ready to use. This skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri


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