Tom Douglas by Pinzon Kai 5-Inch Stainless-Steel Boning Knife
- Sales Rank:153,910
- Shipping Weight (lbs):0.1
- Dimensions (in):14.1 x 3.1 x 1.3
- Warranty:Limited lifetime warranty, guaranteed to be free any factory defects in material, construction or workmanship.
- Narrow, rigid blade for separating bones from poultry, fish, and meat
- Made of high-carbon stainless steel for superior edge retention
- 5-inch blade is honed to a "shaving-sharp" edge
- Nonslip black polymer handle provides control, comfort, and reduced hand fatigue
- Dishwasher-safe; made in Japan
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