Culinary Arts & Techniques

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101 Substitutions for Ingredients
- Author:
- Christina Jones
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Publication Date:April 22, 2013 (New: Last 30 Days)

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Clever Kitchen Tricks & Substitutions for Ingredients
- Author:
- Patricia Woodrow
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Publication Date:May 8, 2013 (New: Last 30 Days)

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Stop Eating Out: Take control of your health, your budget and your time!
- Author:
- Heather Claus
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Publication Date:April 21, 2013 (New: Last 30 Days)

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Cooked: A Natural History of Transformation
- Author:
- Michael Pollan
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Publication Date:April 23, 2013 (New: Last 30 Days)

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101 Best Slow Cooker Recipes: No Mess, No Hassle, No Worries - The Perfect Way To A Perfect Meal
- Author:
- Donna K Stevens
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Publication Date:February 3, 2013

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The Science of Good Cooking (Cook's Illustrated Cookbooks)
- Author:
- The Editors of America's Test Kitchen and Guy Crosby Ph.D
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Publication Date:October 1, 2012

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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
- Author:
- Timothy Ferriss
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Publication Date:November 20, 2012

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Frozen Fun! 25 Dairy and Dairy Free Ice Cream Recipes
- Author:
- Rogene Robbins
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Publication Date:May 2, 2013 (New: Last 30 Days)

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How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos
- Author:
- Mark Bittman
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Publication Date:February 24, 2012

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- Author:
- Sandor Ellix Katz
- List Price: ~~$25.00~~
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Publication Date:September 1, 2003

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