Gastronomy

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History Lover's Cookbook
- Author:
- Roxe Anne Peacock
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Publication Date:January 9, 2013

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Cooked: A Natural History of Transformation
- Author:
- Michael Pollan
- List Price: ~~$27.95~~
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Publication Date:April 23, 2013

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Genetically Modified Foods vs. Sustainability
- Authors:
- Pandora Poikilos
- Bruno McGrath
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Publication Date:May 26, 2012

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Secret Family Vintage Recipes (Rediscovered Family Favorites)
- Author:
- Christi Dangott
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Publication Date:April 30, 2013 (New: Last 30 Days)

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The Drunken Botanist: The Plants That Create the World's Great Drinks
- Author:
- Amy Stewart
- List Price: ~~$19.95~~
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Publication Date:March 19, 2013

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Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
- Authors:
- Guy Fieri
- Ann Volkwein
- List Price: ~~$21.99~~
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Publication Date:May 14, 2013 (New: Last 30 Days)

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Fabio's Italian Kitchen
- Author:
- Fabio Viviani
- List Price: ~~$24.99~~
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Publication Date:April 23, 2013

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Bread & Wine: A Love Letter to Life Around the Table with Recipes
- Author:
- Shauna Niequist
- List Price: ~~$18.99~~
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Publication Date:April 9, 2013

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- Authors:
- Karen Page
- Andrew Dornenburg
- List Price: ~~$35.00~~
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Publication Date:September 16, 2008

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The Omnivore's Dilemma: A Natural History of Four Meals
- Author:
- Michael Pollan
- List Price: ~~$17.00~~
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Publication Date:August 28, 2007

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