The Prophets of Smoked Meat: A Journey Through Texas Barbecue
Bacon Nation: 125 Irresistible Recipes
The Prophets of Smoked Meat: A Journey Through Texas Barbecue
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Bacon Nation: 125 Irresistible Recipes
Hot Doug's: The Book
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Le Pigeon: Cooking at the Dirty Bird
Meat Eater: Adventures from the Life of an American Hunter
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
The Prophets of Smoked Meat: A Journey Through Texas Barbecue
Smoking Meat: The Essential Guide to Real Barbecue
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Charcuterie: The Craft of Salting, Smoking, and Curing
Basic Butchering of Livestock & Game
Salumi: The Craft of Italian Dry Curing
The Paleo Diet for Athletes: The Ancient Nutritional Formula for Peak Athletic Performance (Revised & Updated Edition)
Michael Symon's Carnivore: 120 Recipes for Meat Lovers
Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
The Art of Making Fermented Sausages
The Prophets of Smoked Meat: A Journey Through Texas Barbecue
Charcuterie: The Craft of Salting, Smoking, and Curing
Fifty Shades of Bacon
Michael Symon's Carnivore: 120 Recipes for Meat Lovers
All About Braising: The Art of Uncomplicated Cooking
The Meatball Shop Cookbook
Smoking Meat: The Essential Guide to Real Barbecue
Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
The Salt Lick Cookbook: A Story of Land, Family, and Love
101 Things To Do With Bacon
The Prophets of Smoked Meat: A Journey Through Texas Barbecue
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Basic Butchering of Livestock & Game
Charcuterie: The Craft of Salting, Smoking, and Curing
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Michael Symon's Carnivore: 120 Recipes for Meat Lovers
Salumi: The Craft of Italian Dry Curing
The Whole Beast: Nose to Tail Eating
Le Pigeon: Cooking at the Dirty Bird