The Advanced Professional Pastry Chef
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Nancy Silverton's Pastries from the La Brea Bakery
The Art of French Pastry
Paleo Bread & Pastry - 30 Delicious Recipes (Perfectly Paleo)
The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery
Homemade Doughnuts: Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
Homemade Patisserie: pastry made easy
Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)
I Love Macarons
Laduree: The Sweet Recipes
Tartine
Martha Stewart's Baking Handbook
Les Petits Macarons: Colorful French Confections to Make at Home
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Miette: Recipes from San Francisco's Most Charming Pastry Shop
Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
Patisserie: Mastering the Fundamentals of French Pastry
Tartine
Laduree: The Sweet Recipes
Doughnuts: Simple and Delicious Recipes to Make at Home
Les Petits Macarons: Colorful French Confections to Make at Home
Miette: Recipes from San Francisco's Most Charming Pastry Shop
The Pie and Pastry Bible
1,000 Ideas for Decorating Cupcakes, Cookies & Cakes (1000 Series)
Martha Stewart's Baking Handbook
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
125 Best Cheesecake Recipes
Patisserie: Mastering the Fundamentals of French Pastry
Tartine
Laduree: The Sweet Recipes
1,000 Ideas for Decorating Cupcakes, Cookies & Cakes (1000 Series)
Patisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Pastry
Doughnuts: Simple and Delicious Recipes to Make at Home
Standard Baking Co. Pastries
Miette: Recipes from San Francisco's Most Charming Pastry Shop
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Les Petits Macarons: Colorful French Confections to Make at Home