Delicious Gluten FREE Slow Cooker Recipes
Use These Delicious Gluten FREE Slow Cooker Recipes To Accelerate Weight Loss To A Whole New Level
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Gluten is a protein that is found in most wheat products. The gluten free diet has helped a lot of people lose weight and maintain a healthy lifestyle. Studies show that gluten free diet can reduce bloating and inflammation which can lead to weight gain.
New studies have helped inform people about the negative effects of consuming gluten. Here are some of the negative effects of gluten consumption:
• Undiagnosed celiac disease is increasing – Celiac disease is an autoimmune condition wherein a person’s immune system attacks the gluten but also damages the digestive tract in the process. The number of people with celiac disease is increasing over the years but few people are aware of it. The symptoms can be different for most people and it can be difficult to diagnose the condition.
• Brain disorders related to gluten – Many cases of neurological conditions are caused or aggravated by gluten. The brain disorders that respond well to a gluten-free diet include autism, epilepsy, and schizophrenia.
• Wheat gluten is addictive – Wheat can give you unnatural cravings for bread and pastries. Studies show that the peptides in gluten can activate opiate receptors. This then leads to drug-like addiction.
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