Preserving Food at Home: A Step-by-Step Guide to Canning, Freezing, Drying, Brining, and Root Cellaring
- Sales Rank:408,820
- Format:Kindle eBook
- Language:English (Published)
- Media:Kindle Edition
- Publication Date:July 20, 2014
Now The # 1 Best Seller in How-to & Home Improvement
#1 Best Seller in Do-It-Yourself
#1 Best Seller in Canning & Preserving
Do you ever wonder how people in olden days used to preserve their food? Want to learn about practical traditions and techniques associated with home food preservation? “Preserving Food at Home” will give you a rare opportunity to get all your questions answered!
In this eBook, you’ll find each and every element of food preservation at home. Covering the entire process of food preservation, this step-by-step guide will enlighten you about canning, freezing, drying, brining, and root cellaring. It will equip you with the most valuable information and enable you to enjoy your favorite fruits, vegetables, and herbs all year round.
The food preservation methods elaborated in this eBook will help you maintain the taste, flavor, texture, and nutritional value of your favorite food items. Additionally, each step of the food preservation process will allow you to fend off harmful bacteria and prevent your food from spoilage.
Continue reading this eBook to discover diverse aspects of home food preservation!
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