The Fast Diet is the hottest diet of 2013
“Fans of the FastDiet report becoming radically healthier by fasting two days a week.” Good Morning America
“The biggest diet revolution since Atkins.” Daily Mail
“The only diet you'll ever need.” Mail on Sunday
In this short cookbook, you'll get access to MORE tasty recipes for those "fast days". Tasty recipes include:Grilled Lemon Shrimp Kabobs
You deserve a special treat for doing so well. Tonight, go grilled! Marinate shrimp in lemon juice, cilantro, olive oil, and garlic for a citrus burst. Spear shrimp on skewers along with tropical pineapple, bell pepper, and onion, and grill your kabobs until you get those lovely grill-marks and smoky flavor.Tropical Caribbean Fruit Salad
This fruit salad has all the flavors of paradise. Exotic fruits like pineapple, mango, and kiwi whisk your taste buds away to a journey to the Caribbean Islands. A splash of lime juice, dash of honey, and sprinkling of coconut flakes add an extra layer of flavor to your breakfast.Warm Autumn Butternut Squash Soup
This hearty dish is perfect comfort food for those chilly autumn and winter nights. Healthy and fulfilling, it's everything you'd want in a soup. The butternut squash is spiced with cinnamon, ginger and nutmeg to add just the kick you need to keep your taste buds happy and your belly warm and sated.
Fans of The FastDiet: Lose Weight, Stay Healthy, and Live Longer with the Simple Secret of Intermittent Fasting by Michael Mosley and Mimi Spencer, will love these recipes.
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