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American Poems: Kindle eBooks: From Garbage to Gourmet: Prevent Food Waste and Create Delicious Food out of Things You Normally Throw Away
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 Home » Kindle eBooks » From Garbage to Gourmet: Prevent Food Waste and Create Delicious Food out of Things You Normally Throw Away

From Garbage to Gourmet: Prevent Food Waste and Create Delicious Food out of Things You Normally Throw Away

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  • Sales Rank:549,725
  • Format:Kindle eBook
  • Language:English (Published)
  • Media:Kindle Edition
  • Edition:1
  • Pages:145
  • Publication Date:March 3, 2013
  • ASIN:B00BODP4EY


Editorial Reviews:
Synopsis
The average American family throws away 25% of the food they buy every single week. That means that for every $100 you spend at the grocery store, you likely throw $25 of it away!

It’s not just bread heels and moldy leftovers. There’s a whole host of edible things that most cooks automatically throw away, but that can be used to make delicious food!

From Garbage to Gourmet: Prevent Food Waste and Create Delicious Food out of Things You Normally Throw Away features over 80 recipes for using things like broccoli stalks, potato peels, carrot ends, herb stems, corn cobs, and more. Things that most people throw away without thinking about it, but can be used to make incredibly delicious food!

And these aren’t just “throw it in a soup” or “put all your leftovers together and call it a casserole” recipes – inside, you’ll find recipes like:

Asian Broccoli Slaw
Poor Man’s Apple Cider
Corn Cob Chowder
Chocolate Cheesecake Bites
Magic Hot Fudge Cake
Creamy Avocado Bacon Dressing
Chocolate Dessert Wontons

…to name just a few of the 80+ original recipes in this book.

And, it’s not just recipes: the From Garbage to Gourmet ebook has hundreds of strategies to help you prevent food waste and create delicious food out of things you normally throw away. Want to keep your berries from molding? Don’t know what to do with the rest of a can of tomato paste? Think the only option for wilted or frozen celery is the trash can? You need this ebook!

In this book, you’ll find out how to prevent produce from spoiling, learn strategies for keeping cheese fresh, and discover what to do with shrimp shells, potato peels, onion skins, leftover oatmeal, and more – stuff you probably throw away, but can be used to create truly delicious food.

Here's what some of the reviews are saying:

“Now I want to find remnants of fresh food in the back of my vegetable drawer so I can try all these amazing ideas!” – Tammy

"I kinda thought you said gourmet because it rhymed with garbage. But these recipes are really top notch. Makes my mouth water to read them.” – Tiffany

“I am wowed by what you have done here! I am totally going to be thinking twice before I throw anything away from now on!” – Naomi

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