Ginger is a major part of many Oriental dishes, including Japanese, Chinese, Indian, and Southeast Asian cuisine. The root adds a whole lot of flavor to any dish that it’s added to, and you may find that the vegetable will make your food taste a lot better. If you’re looking for a way to spice up your home cooking, ginger is the way to go.
In this book, you’ll learn about the chemistry of ginger, and why it’s so effective at curing your sore throats, swelling, and other health problems. You’ll find out that ginger is used in many different ways, including ginger cakes, ginger cookies, and even as an antiseptic for wounds and injuries.
Our recipes will be easy to follow, but they’ll add use ginger to lend a unique flavor to your cooking. Even if you’ve never cooked with ginger before, we’ll make it easy for you! You can add this amazing herb to your food, and it will be a wonderful addition that will give your dishes an unparalleled flavor that is very enjoyable!