KINDLE BEST SELLER! Vegetarians LOVE 20 Gourmet Vegetarian Recipes!
"Absolutely delicious! Olive and White Bean Enchiladas are to die for! Thank you Susan!" ~ Cindy Brennan
"This is just what I needed! The recipes are very impressive and surprisingly simple to follow. Simple, delicious and worth every penny!" ~ Marek Glessman, Vegetarian Chef
"Outstanding Susan! This makes it a lot easier to be a vegetarian! Thank you, thank you, thank you!"
About 20 Gourmet Vegetarian Recipes:
From finding inspiration for "meatless Mondays" to satisfying a vegan pizza craving, this collection of vegetarian recipes instructs you how to prepare dishes that are healthy, appealing, and packed with flavor. More than half of the recipes are vegan-friendly and dairy free, including the recipes for pizza and risotto. Cooking these appetizing meals yourself gives you control over the ingredients in your food, whether you have dietary limitations or not. Knowing exactly what you are eating makes you feel good about the nourishing foods entering your body.
So hungry vegetarians, take heart, and savor a generous portion of Lemony Chickpeas and Dumplings or Olive and White Bean Enchiladas. If you are in the mood for lighter fare, try the Grilled Vegetable Kabobs with Asian Black Bean Sauce or Avocado and Grapefruit Fresh Spring Rolls. Whether cooking a simple meal for yourself or preparing to feast with friends and family, each of these eclectic healthy recipes deliver tastes from around the world that are worth repeating.
Enjoy, and buen apetito!
*recipe is vegan or has vegan options
- Avocado and Grapefruit Fresh Spring Rolls*
- Barley Tabbouleh with Feta and Carrots
- Black Bean and Red Pepper Chili*
- Grilled Eggplant Parmesan Panini Bites
- Grilled Vegetable Kabobs with Asian Black Bean Sauce*
- Lentil and Wild Rice Lettuce Wraps*
- Loaded Vegetable Fritters
- Mu Shu Eggplant, Green Pepper and Zucchini Wraps*
- Mexican Medley Potato Salad
- Sesame Radish Stuffed Avocados*
- Sweet and Sour Cold Noodle Soup
- Asian Cabbage Rolls with Savory Sticky Rice*
- Buckwheat Crepes with Coconut Curry
- Cauliflower, Onion, and Red Pepper Tart
- Golden Mushroom Stroganoff*
- Mushroom Millet Loaf
- Kale, Mushroom, and Sun-Dried Tomato Risotto*
- Lemony Chickpeas and Dumplings*
- Olive and White Bean Enchiladas*
- Olive Crust Pizza with White Bean Sauce*