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American Poems: Kindle eBooks: Big Book of Recipes - Gluten Free, Chicken, Slow Cooker and Cookie Recipes
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 Home » Kindle eBooks » Big Book of Recipes - Gluten Free, Chicken, Slow Cooker and Cookie Recipes

Big Book of Recipes - Gluten Free, Chicken, Slow Cooker and Cookie Recipes

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  • Sales Rank:839,457
  • Format:Kindle eBook
  • Language:English (Published)
  • Media:Kindle Edition
  • Pages:343
  • Publication Date:January 27, 2013
  • ASIN:B00B72JVC8


Editorial Reviews:
Synopsis

Buy all four cookbooks as a package and save $$$’s!



This is a collection of four of Linda Johnson’s excellent cookbooks:
• Cookie Cookbook – Mouthwatering, Quick & Easy Cookie Recipes
• Slow Cooker Cookbook – 38 Easy Crockpot Meal Recipes
• Gluten Free Cookbook – Recipes and Advice for your Gluten Free Diet
• Chicken Recipes – The Easy Chicken Meals Cookbook
All of these books are designed to make cooking easy and enjoyable. Each recipe has an ingredient list with detailed instructions, making your kitchen endeavours trouble-free.

There are a range of recipes, from very simple dishes through to more advanced culinary delights. Why not get the whole family involved and get cooking together – make it fun!

Cookie Cookbook:
“This is a fabulous recipe collection of this versatile and magnificent snack. From the humble Chocolate Chip to the Meringue Drop heaven, there are plenty of recipes for both the beginner and experienced cook alike.
• Easy to follow ingredient list and directions
• A gluten and sugar-free section
• Suggestions for variations
• Top tips on technique and equipment needed”
Slow Cooker Cookbook:
“Our lives are becoming busier and we have less free time. With the amount of unhealthy fast food and greasy takeaways readily available, it is becoming harder to provide the right food for yourself and your family. This book makes it easy. Including:
• Slow Baked Herb Chicken
• Beef Barbacoa
• Sweet and Spicy Ribs
• Healthy Never Tasted So Good Chilli (v)
• Chocolate Chocolate Lava Cake”
Gluten Free Cookbook:
“Learning about different food types, understanding what works and what doesn’t, and finding substitutes for foods you’ve eaten your whole life can be a real challenge. Many of these recipes are classic dishes, tweaked with the gluten-free diner in mind. There are some more obvious substitutions whilst others will take you by surprise. Some of these include:
• Worry Free White Chocolate Croissants
• Ploughman’s Light Lunch
• Avocado, Roast Chicken and Bean Sprout Salad
• Caribbean Chicken Curry Roti
• Italian Coffee Cake
• Caramel Slice”
Chicken Recipes
“Are you looking to impress you friends and family with a delicious, fantastic looking chicken dish that will be talked about for years to come? This book is set out in a very easy-to-read way with recipes that even a complete kitchen novice can follow. Including:
• Chicken Satay
• Chicken and Cashew Stir-fry
• Sesame Chicken Breasts
• Roasted Chicken with Panzanella
• Aunt Julie’s Chicken Soup
• Avocado, Roast Chicken and Bean sprout Salad
• Hot Chicken and Pesto Pizzas”
Notes from the author:
Cookie Cookbook:
“I have been baking cookies since I can remember, and they were one of the first things I ever learnt to cook. In this book there are some classic, popular cookies in addition to some lesser-known recipes, some of which I have designed, some have been passed down the generations.”

Slow Cooker Recipes:
“I set about compiling information and recipes of how to get the best out of your Slow Cooker. This book is the result and there are plenty of recipes for you to try. Trust me, you’ll see how easy it is and wonder why you didn’t use it more before”.

Gluten Free Cookbook:
“Now it is no problem at all to cook gluten-free, and in fact my family are regularly unaware that many of the dishes I cook are! Having a handy book like this however would have saved me a lot of time and effort (not to mention a poorly tummy!).”

Chicken Recipes:
“I really hope you enjoy my Chicken Cookbook as much as I did writing it and perfecting the recipes. I love cooking and creating new and exciting dishes as well as spicing up old favourites, a motto that applies to chicken as much as it does real life”.
If you like these books, please review it and share on Facebook and Twitter.
Linda

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