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American Poems: Kindle eBooks: Best Ever Fruit Cobbler & Crisp Recipes (Best Ever Recipes Series Book 2)
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 Home » Kindle eBooks » Best Ever Fruit Cobbler & Crisp Recipes (Best Ever Recipes Series Book 2)

Best Ever Fruit Cobbler & Crisp Recipes (Best Ever Recipes Series Book 2)

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  • Sales Rank:105,455
  • Format:Kindle eBook
  • Language:English (Published)
  • Media:Kindle Edition
  • Pages:80
  • Publication Date:December 20, 2012
  • ASIN:B00ARNKE7O


Editorial Reviews:
Synopsis
Fruit cobblers and crisps are a wonderful dessert to serve during the cold winter months. Served warm with ice cream or flavored whipped cream they are sure to chase away the winter blahs. Homemade cobblers and crisps go back to Colonial America and were originally served for breakfast or as a main course. It wasn't until the late 1800s that cobblers, crisps and related dishes were considered desserts.

In Best Ever Fruit Cobbler & Crisp Recipes, Lori Burke brings you a collection of 30 Cobbler and Crisp recipes and 5 flavored whipped cream topping recipes. These are home-made, bake from scratch recipes using fresh fruit, spices and other natural ingredients. The recipes are all kitchen-tested.

Lori always shares recipes that are delicious, quick, easy and fun to bake,

These are the recipes included in this book:

COBBLER RECIPES
Apple Cobbler
Apricot Cobbler
Berry Berry Cobbler
Black Raspberry Cobbler
Blueberry Cobbler
Blueberry-Peach Cobbler
Caramel Apple Raisin Cobbler
Cranberry Apple Cobbler
Mango Cobbler
Old Fashioned Cherry Cobbler
Peach Cobbler
Peach Cobbler II
Pear Brandy Cobbler
Raspberry Cobbler
Strawberry Cobbler
CRISPS
Apple Crisp
Apple Cranberry Pear Crisp
Apple Pecan Crisp
Apple Raspberry Crisp
Blueberry Crisp
Blueberry Apple Crisp
Blueberry Peach Crisp
Cherry Crisp
Cherry Pistachio Crisp
Crunchy Apple Oatmeal Crisp
Peach Crisp
Peach Raisin Crisp
Pear Crisp
Raspberry Crisp
Raspberry Almond Crisp
WHIPPED CREAM TOPPINGS
Almond Whipped Cream
Brandy Whipped Cream
Lemon Whipped Cream
Rum Whipped Cream
Sweetened Whipped Cream

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