This book has 40 step by step recipes that cover a lot of the
traditional Southern foods that I learned how to cook from my mother and
grandmother. However, I have adjusted them to use extra virgin olive
oil and spices instead of the traditional method of seasoning them with
salt pork and bacon drippings. I have included a full nutritional
analysis for those items in a section called "Your Southern Experience"
so you can decide for yourself which method you use to season your food.
These recipes have been selected for this book because of the inspiration to
create an up to date version of family reunion inspired dishes.
Here is a small sampling of the recipes that you will find in this book.Appetizers
- Asparagus Roll Ups
- Cheese Straws
- Buttermilk Biscuits
- Cornbread Dressing
- Baked Ham
- Chicken Pot Pie
- Fried Flounder
- Roasted Chicken with 3 different methods of roasting
- Southern Style Deep Fried Chicken
- Asparagus Casserole
- Broccoli Casserole
- Cheesy Potato Casserole
- Collard Greens
- Creamed Style Corn
- Macaroni and Cheese
- Creamy Mashed Potatoes
- Banana Pudding
- Southern Sweet Potato Souffle
The recipes in this book will have the number of servings, preparation
time, and total time from start to finish. Your time may vary if you are
just starting to learn how to cook. There is also a nutritional
analysis with each recipe based on the USDA Database, Version SR-24.
So, grab your copy now and get ready to impress your family and friends with a great meal.