Cooking Wild & Wonderful - Cowboys can be gourmets too!

L. J. Martin has been a cook most of his life, since age 8,
and cooked his way through college as a lunch fry cook for 1,600.  He's owned restaurants and cooked for fancy
dinner parties with silver and crystal, and in hunt camps in the high Sierras
and Rockies.  This cookbook has lots of
narrative for those of you who like stories with your strudel.