Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
The Good Food Revolution: Growing Healthy Food, People, and Communities
Life on the Farm; pictures of tractors, farm animals, and barns
Grow the Best Peppers: Storey's Country Wisdom Bulletin A-138 (Storey Publishing Bulletin)
Agronomic Crops (Soybeans, Cotton, Wheat, Corn and Feed Grains): Best Management Practices (BMPs)
Marschner's Mineral Nutrition of Higher Plants
REVISED HANDBOOK OF BASIC INSTRUCTIONS FOR SMALL EARTH DAM AND WEIR CONSTRUCTION
Small-Scale Haymaking (Country Workshop)
Urban Farming: Sustainable City Living in Your Backyard, in Your Community, and in the World
The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation,Culture and Use.
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Gardening Without Irrigation: or without much, anyway
Marschner's Mineral Nutrition of Higher Plants
Agroecology: The Ecology of Sustainable Food Systems, Second Edition
Life on the Farm; pictures of tractors, farm animals, and barns
The Cultivation of The Native Grape, and Manufacture of American Wines
The $100 Prize Essay on the Cultivation of the Potato. Prize offered by W. T. Wylie and awarded to D. H. Compton. How to Cook the Potato, Furnished by Prof. Blot.
Cocoa and Chocolate Their History from Plantation to Consumer
The Library of Work and Play: Gardening and Farming.