The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Food of the World Cookbooks)
On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao
Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
The Whole Foods Kosher Kitchen
Baghdad to Bombay: In the Kitchens of My Cousins
The Kosher Celiac's Passover Cookbook - Over 75 Recipes
Inside the Jewish Bakery: Pastries
The Short Book of Sephardic Recipes: Savory Pastries, Appetizers and Salads (Short Book of Jewish Recipes)
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
Simple Jewish Cookery (Peter Pauper Press Vintage Editions)
The Modern Menu
The Book of Schmaltz: Love Song to a Forgotten Fat
Around the Passover Table: 75 Holiday Recipes for the Food Lover
The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Food of the World Cookbooks)
Jewish Cookery Book: On Principles of Economy (American Antiquarian Cookbook Collection)
The Second Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen
Healthy Passover Cookbook: Savory Jewish Holiday Recipes