Steal the Menu: A Memoir of Forty Years in Food
The Audacity of Hops: The History of America's Craft Beer Revolution
But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry
Medieval Cuisine (Food Fare Culinary Collection)
How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Second Edition)
Blue Plate Special: An Autobiography of My Appetites
Garlic, Mint, and Sweet Basil: Essays on Marseilles, The Mediterranean, and Noir Fiction
Secret Family Vintage Recipes (Rediscovered Family Favorites)
The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts
Aphrodisiacs - The Dirty Dozen!
Kitchen Confidential
How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
American Terroir
Steal the Menu: A Memoir of Forty Years in Food
Bread & Wine: A Love Letter to Life Around the Table with Recipes
The Drunken Botanist
Dearie: The Remarkable Life of Julia Child (Vintage)
Consider the Fork: A History of How We Cook and Eat
Eating Animals
The Drunken Botanist
Bread & Wine: A Love Letter to Life Around the Table with Recipes
Consider the Fork: A History of How We Cook and Eat
The Audacity of Hops: The History of America's Craft Beer Revolution
Pretty Good Number One: An American Family Eats Tokyo
History Lover's Cookbook
Dearie: The Remarkable Life of Julia Child (Vintage)
Steal the Menu: A Memoir of Forty Years in Food
Relish: My Life in the Kitchen
Genetically Modified Foods vs. Sustainability