Ginsu's Essential Series knives feature all of the traditional craftsmanship that Ginsu is known for, including dual-serrated blades that offer the Always Sharp promise and perform as accurately as fine-edged professional cutlery. The stainless steel tang extends through the entire handle for perfect balance.
This set includes (4) 4.5" steak knives.
The Ginsu brand encompasses three distinct series of knives - something to fit every chef and kitchen! Look at the photos to the left. You have chosen an Essential Series set, which is great for a chef who wants high quality and style without the required maintenance of sharpening. The Koden Series is great for the chef who likes a clean, contemporary look and still features Ginsu's famous dual-serrated blades and Always Sharp promise. Ginsu's Chikara Signature Series features fine-edged blades - for the chef who admires elegance and superior quality, and doesn't mind the additional maintenance of sharpening blades.
Known for decades as a maker of very sharp knives, Ginsu got its start as one of the first items to gain popularity by selling via infomercial in the 1970s. "But wait, there's more!" The Ginsu brand has evolved to create incredibly sharp, technologically superior cutlery with the highest quality standards. Ginsu draws from the ancient Japanese methods of Samurai sword smiths to produce the same level of precision and craftsmanship in our contemporary knives. The Always Sharp blades and beautifully shaped, ergonomic handles have gained respect from generations of consumers, making Ginsu one of the most well-known names in cutlery.