Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife
- Sales Rank:149,906
- Shipping Weight (lbs):0.5
- Dimensions (in):14 x 2.9 x 0.7
- Warranty:1 Year
- Japanese Santoku knife; chops, dices, and slices; ideal for fruits and vegetables
- Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
- Ergonomically designed handle; made of high-tech Ionomer resin
- Colorful blade; unique see-through handle with fun-shaped cutouts
- Measures 11-1/4 by 2 by 3/4 inches; made in Japan
Komachi translates to "an expression representing a beautiful intelligent lady". The Komachi lineup of knives from KAI are high quality knives that express a relaxed and confident attitude. These knives are very sharp and are perfect to use in the kitchen, backyard patio, at beach parties or mountain cabin retreats. Keep a couple sets handy for spontaneous weekend outings or the next big tailgating party. Multicolored handles differentiate the Bread knife from the Fish knife, Meat knife and the Vegetable knife. Komachi will brighten up any setting. Show your fun side with Komachi.
Measuring 6-1/2 inches in length, the straight-edged blade of Komachi’s santoku knife comfortably chops, dices, and slices produce of any variety. Slice fresh pineapple and melons, shred cabbage, or julienne carrots for your favorite stir fry. The knife hides a whimsical, fish-shaped cutout beneath its handle.
This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 11-1/4 by 2 by 3/4 inches overall, this vegetable knife is dishwasher-safe but hand washing is recommended. -- Amy Arnold
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