FoodSaver T03-0006-02P Regular-Mouth Jar Sealer
- Brand:FoodSaver
- Category:Kitchen
- Department:Teak
- List Price:
$9.99
- Buy New: $6.50
-
as of 5/18/2013 23:51 EDT details
- You Save: $3.49 (35%)
- Seller:John & Jennie's Bosch Kitchen
- Sales Rank:151
- Color:White
- Number Of Items:1
- Autographed:No
- Memorabilia:No
- Shipping Weight (lbs):0.2
- Dimensions (in):3.8 x 2.5 x 4
- Warranty:1 year limited warranty
- Release Date:January 1, 2005
- MPN:T03-0006-02P
- Model:T03-0006-02P
- UPC:053891010801
- EAN:0053891010801
- ASIN:B0000CFFS6
Availability:Usually ships in 1-2 business days
Features:
- Jar-sealer attachment fits on pint- and quart-sized Mason jars
- For use with any FoodSaver machine with an accessory port
- Great for sealing sauces, jams, liquids, and dry goods
- Helps keep food fresh 3 to 5 times longer than other methods
- Measures approximately 3-1/2 by 3-1/2 by 2-1/4 inches
Editorial Reviews:
Synopsis
FoodSaver Regular jar sealer allows vacuum packaging in Ball or Kerr Mason jars. Ideal for liquids and fragile foods, or for storage of dry goods such as brown sugar, spices, dried fruit, coconut and flour
Amazon.com
For those who cook large quantities of food for storage, FoodSaver vacuum packaging systems offer excellent protection against food spoilage and freezer burn. This jar sealer attachment fits on pint- and quart-sized Mason jars and is for use with any FoodSaver machine that has an accessory port. The lid forms a tight seal on Mason jars while tubing (sold separately) inserts through the top and removes air from the jar with the help of a FoodSaver machine. The jar sealer works equally as well in packaging liquid foods, such as jams, sauces, or mustard, as it does for dry goods, such as brown sugar or spices. The sealer can even re-seal the same container multiple times (in case someone keeps dipping into the stored jars of raspberry jam). Vacuum packaging with this lid can keep food fresh three to five times longer than keeping it in a plastic food storage container in the refrigerator; however, it is a different process from canning and should not be confused with traditional canning methods. --Cristina Vaamonde
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