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American Poems: Home & Garden: Lodge L8CF3 Covered Chicken Fryer, Black, 3-Quart
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 Home » Home & Garden » Lodge L8CF3 Covered Chicken Fryer, Black, 3-Quart

Lodge L8CF3 Covered Chicken Fryer, Black, 3-Quart

Lodge L8CF3 Covered Chicken Fryer, Black, 3-Quart
Other Views:
  • Brand:Lodge
  • Category:Kitchen
  • List Price: $58.00
  • Buy New: $30.99
  • as of 9/21/2014 02:10 EDT details
  • You Save: $27.01 (47%)
In Stock
New (23) Used (1) from $25.00
  • Seller:Amazon.com
  • Sales Rank:11,978
  • Color:Black
  • Number Of Items:1
  • Autographed:No
  • Memorabilia:No
  • Size:3-Quart
  • Shipping Weight (lbs):0
  • Dimensions (in):14.7 x 10.8 x 3.7
  • MPN:L8CF3
  • Model:L8CF3
  • UPC:075536351001
  • EAN:0075536351001
  • ASIN:B00006JSUE
Shipping:Eligible for FREE Super Saver Shipping
Availability:Usually ships in 24 hours

Features:
  • Heavy cast-iron for superior heat retention
  • Tips on underside of lid allow condensing liquid to moisten food
  • Pre-seasoned for nonstick finish
  • 3-quart, 10-1/4-inch diameter, 3 inches deep
  • Small handle opposite larger one



Editorial Reviews:
Synopsis
Seasoned, ready to use. Fried chicken is not the real thing unless it's cooked in cast iron. Cast iron gets hotter, stays hotter, and you can't beat it for the crispiest of crisp and the goldenest of golden fried favorites. This 3 qt chicken fryer is deeper than standard skillets. 10 1/4" diameter, 3" deep
Amazon.com
Relive the vivid pleasure of childhood camping meals with this 3-quart cast-iron fryer with domed lid. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Perfect for frying chicken, roasting potatoes, or baking cornbread, this 10-1/4-inch pan features tips on the underside of the lid that allow condensing liquids to drip and moisten the contents. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations. --Ann Bieri

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