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American Poems: Home & Garden: Modernist Cuisine at Home
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 Home » Home & Garden » Modernist Cuisine at Home

Modernist Cuisine at Home

  • List Price: $140.00
  • Buy New: $115.00
  • as of 12/19/2014 21:06 EST details
  • You Save: $25.00 (18%)
In Stock
New (27) Used (7) from $115.00
  • Seller:pes planus
  • Sales Rank:2,358
  • Languages:English (Unknown), English (Original Language), English (Published)
  • Media:Hardcover
  • Number Of Items:1
  • Edition:Pck Slp Sp
  • Pages:456
  • Shipping Weight (lbs):10.4
  • Dimensions (in):11.1 x 2.6 x 13.7
  • Publication Date:October 8, 2012
  • ISBN:0982761015
  • EAN:9780982761014
  • ASIN:0982761015
Availability:Usually ships in 1-2 business days

Features:
  • Used Book in Good Condition


Editorial Reviews:
Synopsis

What can you make for dinner?

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.

Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide, braised short ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup.


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