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American Poems: Home & Garden: Cast Iron Cooking For Dummies
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 Home » Home & Garden » Cast Iron Cooking For Dummies

Cast Iron Cooking For Dummies

Cast Iron Cooking For Dummies
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  • Author:Tracy Barr  
  • Brand:Wiley Publishing
  • Category:Book
  • Department:mens
  • List Price: $19.99
  • Buy New: $5.74
  • as of 7/29/2014 20:38 EDT details
  • You Save: $14.25 (71%)
In Stock
New (54) Used (52) from $3.95
  • Seller:BookOutlet USA
  • Sales Rank:24,781
  • Languages:English (Unknown), English (Original Language), English (Published)
  • Color:Paperback
  • Media:Paperback
  • Number Of Items:1
  • Edition:1
  • Pages:360
  • Shipping Weight (lbs):1.2
  • Dimensions (in):9.2 x 7.4 x 0.8
  • Publication Date:October 31, 2003
  • MPN:9780764537141
  • ISBN:0764537148
  • UPC:785555865501
  • EAN:9780764537141
  • ASIN:0764537148
Availability:Usually ships in 1-2 business days

Features:
  • Selecting the right cast-iron cookware for you
  • Seasoning a new cast-iron pan
  • Caring for your cast-iron cookware
  • Discovering techniques to enhance your cast-iron cooking
  • Enjoying cast-iron cooking in the Great Outdoors


Editorial Reviews:
Synopsis
In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind?

True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn’t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else!

Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies:

  • Selecting the right cast-iron cookware for you
  • Seasoning a new cast-iron pan
  • Caring for your cast-iron cookware
  • Discovering techniques to enhance your cast-iron cooking
  • Enjoying cast-iron cooking in the Great Outdoors
  • Tons of delicious recipes, from main and side dishes to desserts and international dishes
  • Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking

So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron – and Cast-Iron Cooking For Dummies can show you the way.


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