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 Home » Home & Garden » The Italian Slow Cooker

The Italian Slow Cooker

  • List Price: $22.00
  • Buy New: $3.86
  • as of 5/24/2013 17:55 EDT details
  • You Save: $18.14 (82%)
In Stock
New (66) Used (56) from $3.06
  • Seller:Good For Readers
  • Sales Rank:5,970
  • Languages:English (Unknown), English (Original Language), English (Published)
  • Media:Paperback
  • Number Of Items:1
  • Edition:Original
  • Pages:240
  • Shipping Weight (lbs):1.5
  • Dimensions (in):7.5 x 0.6 x 9.1
  • Publication Date:January 7, 2010
  • ISBN:054700303X
  • EAN:9780547003030
  • ASIN:054700303X
Availability:Usually ships in 1-2 business days
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Synopsis
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection.
 
Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.
Amazon.com Review
Product Description
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual "crockpot" fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection.

Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, "stir-crazy" dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.


Recipe Excerpts from The Italian Slow Cooker


Chicken Parmesan Heroes
The Butcher's Sauce
Chocolate Truffle Cake




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