Full featured with LCD matrix, Rapid Read tip, adjustable meat and taste setting, light, timer, reads in 3 seconds. The new Rapid Read technology uses copper in the tip for faster heat sensitivity than stainless. The new Rapid Read Technology uses a new microprocessor to process faster the information coming up from the copper tip.
A heavy-duty tool for the detailed chef, the RediFork Pro thermometer from Maverick gives you the exacting temperature information you need for perfect results on the grill or in the kitchen. Designed for beef, poultry, pork, and fish, the thermometer features a generous LCD monitor and reasonably simple touch-button operation. To use, you simply insert to stainless-steel temperature tips in the thickest part of the steak or filet. The display comes on automatically once food is hotter than 113 degrees F. A grid appears on the display, indicating temperature and doneness levels (rare, medium-rare, medium, and well done) for each of the four categories (beef, fish, poultry, and pork), so you can check your food accordingly. This is especially handy if you have both burgers and chicken on the grill at one time--the grid lets you check them both without changing any settings. Structurally sturdy, the thermometer has a comfortable textured grip and a hook for hanging storage. An optional integrated flashlight turns on with a simple side button for grilling at dusk or in the dark. The thermometer can read in either Fahrenheit or Celsius and runs on two AA batteries, included in the package. It measures 15-1/4 inches long and wipes clean after use. --Emily Bedard