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How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos
- Author:
- Mark Bittman
- List Price: ~~$35.00~~
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Publication Date:February 24, 2012

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On Food and Cooking: The Science and Lore of the Kitchen
- Author:
- Harold McGee
- List Price: ~~$40.00~~
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Publication Date:November 23, 2004

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Herbs & Spices: The Cook's Reference
- Author:
- Jill Norman
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Publication Date:November 1, 2002

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
- Author:
- Michael Ruhlman
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Publication Date:September 7, 2010

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Roots: The Definitive Compendium with more than 225 Recipes
- Author:
- Diane Morgan
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Publication Date:September 26, 2012

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Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
- Author:
- Isa Chandra Moskowitz
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Publication Date:October 28, 2005

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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
- Author:
- Steven Raichlen
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Publication Date:May 1, 2000

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Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
- Author:
- Crescent Dragonwagon
- List Price: ~~$15.95~~
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Publication Date:January 15, 2012

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Home Sausage Making: How-To Techniques for Making and Enjoying 125 Sausages at Home
- Author:
- Susan Mahnke Peery
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Publication Date:January 15, 2003

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The New Food Lover's Companion
- Authors:
- Sharon Tyler Herbst
- Ron Herbst
- List Price: ~~$16.99~~
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Publication Date:September 1, 2007

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