Culinary Arts & Techniques

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Cooked: A Natural History of Transformation
- Author:
- Michael Pollan
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Publication Date:April 23, 2013 (New: Last 30 Days)

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How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos
- Author:
- Mark Bittman
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Publication Date:February 24, 2012

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Try This at Home: Recipes from My Head to Your Plate
- Author:
- Richard Blais
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Publication Date:February 26, 2013

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Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen
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- Jennifer Perillo
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Publication Date:March 26, 2013

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Nigellissima: Easy Italian-Inspired Recipes
- Author:
- Nigella Lawson
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Publication Date:February 12, 2013

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The Complete Cook's Country TV Show Cookbook
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- Editors at Cook's Country
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Publication Date:September 1, 2012

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
- Author:
- Michael Ruhlman
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Publication Date:September 7, 2010

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How to Boil an Egg
- Author:
- Rose Carrarini
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Publication Date:February 12, 2013

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Picture Cook: See. Make. Eat.
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- Katie Shelly
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Publication Date:October 15, 2013 (In 148 Days)

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The Everything Wheat-Free Diet Cookbook: Simple, Healthy Recipes for Your Wheat-Free Lifestyle (Everything Series)
- Author:
- Lauren Kelly
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Publication Date:February 18, 2013

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