Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
The A.O.C. Cookbook
An Illustrated Guide to Cocktails: 50 Classic Cocktail Recipes, Tips, and Tales
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Drink More Whiskey: Everything You Need to Know About Your New Favorite Drink
The Drunken Botanist: The Plants That Create the World's Great Drinks
Viva Tequila!: Cocktails, Cooking, and Other Agave Adventures
The New Wine Country Cookbook: Recipes from California's Central Coast
The Sexy Vegan's Happy Hour at Home: Small Plates, Big Flavors, and Potent Cocktails
The Drunken Botanist: The Plants That Create the World's Great Drinks
Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
The Wine Bible
Kitchen Confidential, Insider's Edition: Adventures in the Culinary Underbelly
Tequila Mockingbird: Cocktails with a Literary Twist
The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Kevin Zraly's Complete Wine Course
The Drunken Botanist: The Plants That Create the World's Great Drinks
Tequila Mockingbird: Cocktails with a Literary Twist
The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
Kitchen Confidential, Insider's Edition: Adventures in the Culinary Underbelly
101 Sangrias and Pitcher Drinks
101 Whiskies to Try Before You Die
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
The Wine Bible
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
The Drunken Botanist: The Plants That Create the World's Great Drinks
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Drink More Whiskey: Everything You Need to Know About Your New Favorite Drink
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Kitchen Confidential, Insider's Edition: Adventures in the Culinary Underbelly
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
Tequila Mockingbird: Cocktails with a Literary Twist
Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them
The Drunken Botanist