Meats

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The Prophets of Smoked Meat: A Journey Through Texas Barbecue
- Author:
- Daniel Vaughn
- List Price: ~~$29.99~~
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Publication Date:May 14, 2013 (New: This Week)

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Basic Butchering of Livestock & Game
- Author:
- John J. Mettler
- List Price: ~~$16.95~~
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Publication Date:January 10, 1986

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
- Author:
- Wilbur F. Eastman
- List Price: ~~$16.95~~
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Publication Date:August 15, 2002

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Bacon Nation: 125 Irresistible Recipes
- Authors:
- Peter Kaminsky
- Marie Rama
- List Price: ~~$14.95~~
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Publication Date:May 7, 2013 (New: Last 30 Days)

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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
- Authors:
- Taylor Boetticher
- Toponia Miller
- List Price: ~~$40.00~~
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Publication Date:September 17, 2013 (In 121 Days)

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Fifty Shades of Bacon
- Author:
- Benjamin Myhre
- List Price: ~~$12.98~~
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Publication Date:August 21, 2012

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Michael Symon's Carnivore: 120 Recipes for Meat Lovers
- Author:
- Michael Symon
- List Price: ~~$35.00~~
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Publication Date:October 16, 2012

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Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
- Author:
- Chris Lilly
- List Price: ~~$24.99~~
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Publication Date:May 12, 2009

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Home Sausage Making: How-To Techniques for Making and Enjoying 125 Sausages at Home
- Author:
- Susan Mahnke Peery
- List Price: ~~$16.95~~
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Publication Date:January 15, 2003

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Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
- Authors:
- Andy Husbands
- Chris Hart
- Andrea Pyenson
- List Price: ~~$22.99~~
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Publication Date:April 1, 2013

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