Canning & Preserving

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The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
- Author:
- Tess Pennington
- List Price: ~~$16.95~~
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Publication Date:April 9, 2013

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Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen
- Author:
- Editors of Southern Living Magazine
- List Price: ~~$21.95~~
- Buy New: $13.65
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Publication Date:April 16, 2013

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The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)
- Author:
- Linda Ziedrich
- List Price: ~~$18.95~~
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Publication Date:April 15, 2009

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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
- Author:
- Julie Languille
- List Price: ~~$15.95~~
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Publication Date:March 19, 2013

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
- Author:
- Wilbur F. Eastman
- List Price: ~~$16.95~~
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Publication Date:August 15, 2002

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Food in Jars: Preserving in Small Batches Year-Round
- Author:
- Marisa McClellan
- List Price: ~~$23.00~~
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Publication Date:May 22, 2012

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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
- Author:
- Alex Lewin
- List Price: ~~$24.99~~
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Publication Date:July 1, 2012

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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
- Authors:
- Taylor Boetticher
- Toponia Miller
- List Price: ~~$40.00~~
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Publication Date:September 17, 2013 (In 120 Days)

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Build Your Own underground Root Cellar
- Author:
- Phyllis Hobson
- List Price: ~~$3.95~~
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Publication Date:August 1, 1983

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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
- Authors:
- Mike Bubel
- Nancy Bubel
- List Price: ~~$14.95~~
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Publication Date:January 9, 1991

Showing items 1-10 of 1892

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