Agricultural Sciences

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Cooked: A Natural History of Transformation
- Author:
- Michael Pollan
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Publication Date:April 23, 2013 (New: Last 30 Days)

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For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
- Author:
- Stan Hieronymus
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Publication Date:December 16, 2012

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Pandora's Lunchbox: How Processed Food Took Over the American Meal
- Author:
- Melanie Warner
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Publication Date:February 26, 2013

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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
- Author:
- Samuel Thayer
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Publication Date:May 15, 2006

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Beekeeping For Dummies
- Author:
- Howland Blackiston
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Publication Date:March 16, 2009

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Basic Butchering of Livestock & Game
- Author:
- John J. Mettler
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Publication Date:January 10, 1986

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Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-To-Earth Guides)
- Author:
- Stu Campbell
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Publication Date:January 3, 1998

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The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses
- Authors:
- Richard A. Jones
- Sharon Sweeney-Lynch
- List Price: ~~$35.00~~
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Publication Date:April 1, 2011

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Fast Food Nation: The Dark Side of the All-American Meal
- Author:
- Eric Schlosser
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Publication Date:March 13, 2012

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Voices of the Food Revolution: You Can Heal Your Body and Your World with Food!
- Authors:
- John Robbins
- Ocean Robbins
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Publication Date:May 6, 2013 (New: Last 30 Days)

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