Fast Facts: Dyspepsia
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- Languages:English (Unknown), English (Original Language), English (Published)
- Number Of Items:1
- Shipping Weight (lbs):0.5
- Publication Date:January 1, 2003
- Used Book in Good Condition
Dyspepsia is an extremely common condition in the western world and is associated with considerable economic consequences. However, only one-quarter of sufferers ever consult a physician, often because of concerns about potentially sinister disease or mistaken beliefs that the symptoms must be endured. In "Fast Facts: Dyspepsia", leading international experts provide an up-to-date insight into the key causes of dyspepsia and its management in general practice. Contents: Approaching uninvestigated dyspepsia; Gastroesophageal reflux disease; Helicobacter pylori; Peptic ulcer; Carcinoma of the esophagus and stomach; Functional dyspepsia; Future trends.
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