The Ethics of What We Eat: Why Our Food Choices Matter
- List Price:
- Buy New: $6.02
as of 9/23/2014 17:35 EDT details
- You Save: $9.93 (62%)
- Seller:-Daily Deals-
- Sales Rank:1,532,242
- Format:Bargain Price
- Language:English (Unknown)
- Number Of Items:1
- Shipping Weight (lbs):0.8
- Dimensions (in):9 x 6 x 1
- Publication Date:March 6, 2007
Availability:Usually ships in 1-2 business days
Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.
The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.