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American Poems: Books: Ottolenghi: The Cookbook
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 Home » Books » Ottolenghi: The Cookbook

Ottolenghi: The Cookbook

  • List Price: $35.00
  • Buy New: $16.95
  • as of 12/28/2014 20:35 EST details
  • You Save: $18.05 (52%)
In Stock
  • Seller:blueridgebook
  • Sales Rank:1,079
  • Languages:English (Unknown), English (Original Language), English (Published)
  • Media:Hardcover
  • Number Of Items:1
  • Edition:1St Edition
  • Pages:304
  • Shipping Weight (lbs):2.8
  • Dimensions (in):8 x 1.2 x 10.9
  • Publication Date:September 3, 2013
  • MPN:1607744184
  • ISBN:160774418X
  • EAN:9781607744184
  • ASIN:160774418X
Availability:Usually ships in 1-2 business days


Editorial Reviews:
Synopsis
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem  and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
Amazon.com Review

Featured Recipes from Ottolenghi

Figs with Young Pecorino and Honey
Download the recipe for Figs with Young Pecorino and Honey
Pistachio and Rosewater Meringues
Download the recipe for Pistachio and Rose Water Meringues

 


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