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American Poems: Books: Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
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Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Other Views:
  • List Price: $35.00
  • Buy New: $17.34
  • as of 10/20/2014 06:23 EDT details
  • You Save: $17.66 (50%)
In Stock
  • Seller:TOTAL BOOKS
  • Sales Rank:3,043
  • Languages:English (Unknown), English (Original Language), English (Published)
  • Media:Hardcover
  • Number Of Items:1
  • Pages:304
  • Shipping Weight (lbs):2.8
  • Dimensions (in):10.7 x 8.2 x 1.2
  • Publication Date:October 29, 2013
  • ISBN:1607742888
  • EAN:9781607742883
  • ASIN:1607742888
Availability:Usually ships in 1-2 business days

Features:
  • Used Book in Good Condition


Editorial Reviews:
Synopsis

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.

After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country’s famed food stateside. In 2005 he opened Pok Pok, so named for the sound a wooden pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker has since gone on to open six more wildly popular Pok Pok restaurants, and today he is considered one of the leading American voices on Thai cooking.
 
In this much-anticipated debut cookbook, Ricker shares seventy of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings.

But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends.

Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

Amazon.com Review

Featured Recipes from Pok Pok

Kai Kaphrao Khai Dao
Download the recipe for Kai Kaphrao Khai Dao (Stir-Fried Chicken with Hot Basil)
Tam Taeng Kwaa
Download the recipe for Tam Taeng Kwaa (Thai Cucumber Salad)

 


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