Supper at Richard's Place: Recipes from the New Southern Table
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as of 2/1/2015 16:33 EST details
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- Sales Rank:3,718,387
- Languages:English (Unknown), English (Original Language), English (Published)
- Number Of Items:1
- Shipping Weight (lbs):1.2
- Dimensions (in):0.5 x 8.3 x 9.3
- Publication Date:May 31, 2005
Availability:Usually ships in 1-2 business days
- ISBN13: 9781589802995
- Condition: Used - Like New
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Peppered with stories and memories of his Augusta, Georgia, upbringing, Supper at Richardï¿½s Place: Recipes from the New Southern Table reflects the soulful and homey atmosphere of this Queens-based restaurant. Chef Richard Jonesï¿½ love for authentic Southern food, which he calls ï¿½the original fusion cuisine,ï¿½ is palpable here in nearly 150 recipes ideal for anyone with a desire for down-home cooking.
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