The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor
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- Buy New: $1.50
as of 9/22/2014 18:01 EDT details
- You Save: $11.45 (88%)
- Sales Rank:76,482
- Languages:English (Unknown), English (Original Language), English (Published)
- Number Of Items:1
- Shipping Weight (lbs):0.9
- Dimensions (in):8.4 x 5.5 x 0.9
- Publication Date:August 1, 2001
Availability:Usually ships in 1-2 business days
- Used Book in Good Condition
If you suffer from high blood pressure, Meniere's Syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty salt-free recipes-in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials-this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet. From breakfast to appetizers, entrees, and desserts, learn to prepare such wonderful dishes as: Cinnamon Raison Bread Cold Cucumber Soup Salmon in Basil Butter Sauce White Wine Braised Chicken Veal Scaloppine The Best Brownies And much more! With The No-Salt Cookbook, you can truly enjoy eating without asking the person next to you to "please pass the salt."
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